Turkey Turkey
**0
gr
Mixture of cow,
sheep, and goat milk, microbial rennet(non-animal), salt, water.
Fat in dry matter *3%. Moisture max *2%. Salt max
3.0%
For storage keep
(**8 ° C). For distribution & selling keep refrigerated (*1 to
*4 ° C).
Fat in dry matter:
*0 %
Halloumi cheese is made
from **0% cow\'s
milk.
Business Type | Importers |
Website | http://www.beykoydairy.com |
Year Established | 1998 |
Number of Employees | 16-25 |
Main Markets | America,Europe,Middle East |
Products / Services | halloumi |
Factory Location | CYPRUS |
Factory Size | 1000 sqm to 3000 sqm |
No. of Production Lines | 0 |
Total Annual Purchase Volume | 1 - 2.5 Million USD |
No. of R&D Staff | N/A |
Quality Control | N/A |
Certificates | N/A |
Contract Manufacturing | N/A |
Registered Capital | N/A |
Ownership Type | LLC (Limited Liability Corp) |
Legal Representative / CEO | mehmet ozkoc |
Export Percentage | N/A |
Total Annual Sales Volume | N/A |
No. of QC Staff | 21 - 30 people |
Contact Person | andriana |
Company | BEYKOY DAIRIES LLC |
Telephone | ******** |
Mobile | ******** |
Fax | ******** |