PT. BONLES FOOD NUSANTARA

Founded in ***6, BONLES is here as a producer of amplang Tenggiri born from a simple determination:
to present a distinctive Nusantara taste in every crispy piece of amplang. The name BONLES itself is
taken from the name of the place where this business was first pioneered — a simple space that
witnessed the beginning of our enthusiasm, persistence, and love for traditional culinary.
Over time, BONLES has grown while still upholding its original values:
✅ The best quality raw materials - choosing fresh fish such as Tenggiri and bawis to maintain an
authentic savory taste.
✅ Product innovation - complementing variants such as amplang bawis, amplang Tenggiri, and others,
so that everyone can find their favorite.
✅ Compliance with quality standards - the entire BONLES production process has gone through the
GMP (Good Manufacturing Practices) quality system, to ensure consistent product safety and quality.
For us, amplang is not just a snack. It is a symbol of tenacity, cultural heritage, and a reminder of the
importance of preserving local flavors amidst modernization.
BONLES is not just a name, but also a story about the beginning, struggle, and gratitude for every step
that has been taken since ***6 - from our first small kitchen, to a wider consumer table.
Vision :
To become the leading producer of Amplang Tenggiri snacks from East Kalimantan in
Indonesia, with quality, delicious and authentic products, and to provide satisfaction to
customers.
Mission
1.Producing high-quality Amplang Tenggiri Snack products, using fresh raw materials and a hygienic
production process.
2.Increase customer satisfaction by providing excellent, responsive and professional service
3.Developing a business based on technology and innovation, to increase efficiency and productivity
4.Increasing public awareness and appreciation of East Kalimantan's typical products, especially Amplang
Tenggiri
5.Building strong partnerships with suppliers, distributors and customers, to improve product quality and quality