Product: Aspartame FCCIV
CAS NO.: 22839-47-0
Molecular formula: C14H18N2O5
Chemical strcture: COOCH3
H2NCHCONHCHCH2
CH2COOH
Melting point : 248-250 ºC
alpha : 15.5 º (c=4, 15N formic acid)
Appearance: White crystal or crystalline powder
Lead time: 6days,large qty. in stock
Applications:
Low-calorie sweetener used to sweeten a variety of foods and
beverages, and as a tabletop sweetener (it is now the most
popular sweetening ingredient in diet soft drinks).
Beverage: carbonated and still soft drink,
fruit-juice and fruit syrup, yoghurt and etc.
Food: hot and cold chocolate and beverage
mixes and instant dessert, frozen novelty and
dessert, chewing
gum, boiled sweet, mint, chocolate, gum and jelly and
etc.
Pharmaceutical: tablet, sugar-free syrup,
powdered mix and effervescent tablet and etc.
(1) Security clear, is listed as GRAS grade so-called United
Nations Committee on Food Additives (generally recognized as
safe) for all sweeteners in the most thorough research on human
security products, has been in more than 100 countries around
the world more than 6000 kinds of products in the 19 years of
successful experience.
(2) pure sweetness, and sucrose have very similar refreshing
sweet, no bitter after taste and a metallic taste, is by far
the closest to the successful development of sweetness of
sucrose sweeteners. Aspartame is 180 times the sweetness of
sucrose in a small number of applications can only achieve the
desired sweetness, the use of aspartame instead of sugar in the
food and beverage, and can significantly reduce the heat does
not cause dental caries .
(3) mixed with sugar or other sweetener use of synergies, such
as 2% to 3% in the saccharin can significantly mask the bad
taste of saccharin.
(4) mixed with flavors, with excellent efficiency, especially
for acidic oranges, lemons, grapefruit, etc., can make a
lasting flavor, reduce the amount of air freshener.
(5) protein components, which can be naturally absorbed by the
body decomposed.
