fish skin gelatin

Product Description

Fish Gelatin is derived from fresh fish scale in fresh water. It has the characteristics of high molecular weight, high visxpsity, good transparency, very low heavy metal content. It has meet the require of our national level standard. It is widely used in thickening agent and soft capsules. Item Specifications Results. Ash content %, max 1.5 0.*4 PH value, 4.**6.5 5.0 Iso-ionic point, PH 7.**9.0 9.0 Arsenic (as As), mg/kg. max 1≤1 Water insoluble substances, 0.2% 0.*3% Moisture, % max *4 *1.7 Sulfur dioxide mg/kg *0 *0 Heavy metaks, mg/kg *0 ≤ *0 Salmonella No find Conform Total bacterial count pieces, cfu/g ***0 *0 E. Coli, MPN/**0g *0 ≤*0 Jelly strength (with *2% moisture, 6.*7%) Bloom, g min **0 **0 Transparency , mm **0 **3