non dairy creamer for baking

Product Description

Non-Dairy Creamer for Baking Product effect: To improve texture of baking To provide better flavor baking To improve physical property of paste and make it more operable To avoid aging of baking and prolong its shelf life Products used for baking the cream decorated, non-moisture absorption High-fat products can be used for all types of ready-mixed baking powder The quality authenticate: 1.Pure degree: The cream is in the mouth cavity, mouth and the larynx whether meek and delicate and slippery, have good water-soluble, emulsify dispersion and become un even milk liquid form in the water. 2. Thick solid degree: The cream of the superior quality all has a kind of nature in the mouth cavity and the larynx of grease flavor. ***** flavor: The cream its milk flavor and flavor of the superior quality are purely natural, rather than the artificial increase, drinking in the mouth, the tongue, mouth cavity isn't strong.