non dairy creamer for condiment

Product Description

Non-Dairy Creamer for Condiment Product effect: To whiten soup and increase its thickness To improve sense of taste and make it more delicious To decrease costs of products in some extent. The quality authenticate: 1.Pure degree: The cream is in the mouth cavity, mouth and the larynx whether meek and delicate and slippery, have good water-soluble, emulsify dispersion and become uneven milk liquid form in the water. 2. Thick solid degree: The cream of the superior quality all has a kind of nature in the mouth cavity and the larynx of grease flavor. 3. Milk flavor: The cream its milk flavor and flavor of the superior quality are purely natural, rather than the artificial increase, drinking in the mouth, the tongue, mouth cavity isn't strong