soya protein isolate

Product Description

SPI is a product with the protein content exceeding *0%, has good function of gel and emulsification and contains multiple amino-acid and vitamin which can be easily absorbed by human body, widely used in various kinks of meat products, milk drink, solid beverage, grain products, candy, medicine, healthy care food and so on, It can improve the flavor of the product, promote the nutritive value, reduce the produce cost, and lengthen the shelf-life. Based on the needs of market, we have four types now: RK***1, RK***2, RK***3, RK***4.