Soy dietary fiber

Product Description

Soy dietary fiber also named Multi-functional protein fiber , it is a **0% natural product .It has a high content of dietary and is made from the soybean cotyledon matrix. This product is produced from the remaining fraction in the production of soya protein . It is odour and flavour free and has about *8% functional protein content. First , soy dietary fibre boasts a high water absorption capacity of ***0 times, and is therefore suitable for use in processed and reformed meat industry . It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations. Secondly, it can reduce the possibility of vascular sclerosis as it with low biochen cholesterol , and it also prevent one from putting on weight as it with fine property of absorbing water , if one has it, one will feel full. In short, it is the necessary for health and is called NEW nutrition element. It is superior to other kinds of protein fiber because it can replenish fine protein that human body needs as well than other protein fiber. As it is a good emulsifier , thickener, stabilizer, healthy , so it is widely used for as follows : a*- make meat products, quick- frozen food, caked food, rice products, flour product. b*- make weight- reduce food, low-fat and low-sugar food, high fiber food. c*- make health food that can prevent & treat high blood fat, high blood pressure, and high blood sugar.