ZHENGZHOU RUIKANG ENTERPRISE(GROUP) CO., LTD.

SPI is a product with the protein content exceeding 90%, has good function of gel and emulsification and contains multiple amino-acid and vitamin whic

vital wheat gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon of the produ

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in var

Soy dietary fiber also named Multi-functional protein fiber , it is a 100% natural product .It has a high content of dietary and is made from the soyb