High-quality garlic

Product Description

Jinxiang garlic is a specialty of Jinxiang County in Shandong province of China. Known for its unique quality and taste, it is known as the "land of garlic in China."

Jinxiang garlic has large garlic heads, thick skin and well petaled, and the garlic taste is strong and the spicy taste is moderate.

Rich in allicin, vitamin C, selenium and other nutrients, with antibacterial, antioxidant, enhance immune effects.

Resistant to storage, Jinxiang garlic is resistant to storage and suitable for long-distance transport and long-term preservation.

Jinxiang garlic has obtained the certification of "National Geographical Indication Product" and won awards at many international agricultural fairs.