Peeled garlic

Product Description

Jinxiang garlic rice is processed from Jinxiang garlic and has the following characteristics:



- Appearance



- Full particles: Jinxiang garlic itself garlic head is large, made of garlic rice, each grain of garlic rice is full and full, uniform size, no shrivel, atrophy phenomenon.



- White color: the color of garlic rice is as white as jade, the skin is removed clean, the surface of garlic meat is smooth, and it has a good visual effect, giving people a fresh and clean feeling.



- Taste and flavor



- The juice is rich in umami: garlic rice is rich in juice and rich in flavor, whether it is eaten raw or cooked, it can release a rich garlic flavor, adding a unique flavor to the dish.



- Pure spiciness: the spiciness of Jinxiang garlic rice is bright and pure, and the spiciness is moderate, which will not stimulate the mouth too much, but also allow people to fully feel the spicy taste of garlic, and this pure spiciness makes it have a unique position in the seasoning.



- Crispy and delicious: When you chew Jinxiang garlic rice, you can feel its crispy texture, especially after proper cooking, garlic rice taste more rich, crispy taste and rich garlic complement each other.



- Intrinsic quality



- Rich in nutrition: rich in protein, niacin, fat, magnesium, phosphorus, iron, potassium and other more than *0 kinds of nutrients needed by the human body, but also contains allicin and other antibacterial anti-inflammatory, enhance immunity and other effects of the ingredients.



- Stable quality: Jinxiang County has a long history of planting garlic, garlic farmers have accumulated rich planting experience, coupled with the local unique natural environment and strict quality control, so that the quality of garlic rice in Jinxiang has always been maintained at a high level, and the difference between batches is small.



- Storage and transportation



- Non-scattered: Jinxiang garlic rice is carefully treated during processing, the combination between garlic cloves is tight, and it is not easy to scatter during storage and transportation, maintaining the integrity of garlic rice.



- Storage resistance: with good storage resistance, under appropriate storage conditions, such as cool, dry, ventilated place, or refrigeration, can be stored for a long time without deterioration, mold, germination, to meet the long-term supply needs of the market.



- Anti-mildew and anti-rot: the compact structure of Jinxiang garlic rice, moderate moisture content, coupled with its own antibacterial components, makes garlic rice have strong anti-mildew and anti-rot ability, reducing the loss caused by improper storage.