High-quality ginger

Product Description

Shandong ginger has the following characteristics:

- Appearance

- Large and full: Shandong big ginger is generally thick ginger, although the number of ginger balls is small, each ginger ball is relatively large, and the overall size of ginger blocks is significantly larger than that of ginger in some other producing areas.

- Beautiful color: the skin of Shandong ginger is smooth, and the color is mostly yellow and bright

- Intrinsic quality

- Delicate texture: The meat of Shandong ginger is more delicate, less fiber, and will not have too much fiber when chewing, and the taste is good.

- Spicy flavor: Shandong ginger has a strong spicy flavor, moderate spicy, ginger flavor, known for strong spicy flavor, this spicy flavor can add a unique flavor to dishes.

- Nutritional benefits

- Rich in nutrition: in addition to containing carbohydrates, protein, a variety of vitamins and minerals, it also contains gingerol, ginger oil ketone, gingerol and other nutrients, with high edible value and medicinal value.

- Health care effect: Shandong ginger has the effects of dispelling cold and resolving surface, relieving cough and phlegm, returning Yang and channelling pulse, etc., and has certain effects in preventing and relieving colds and gastrointestinal discomfort.

- Other advantages.

- Strong adaptability: the climatic conditions of Shandong Province are suitable for the growth of ginger. Long-term planting and cultivation makes Shandong ginger adapt to the local environment, and has good disease resistance and stable yield.

- Storage and transportation: Shandong ginger has a tight organizational structure and relatively moderate moisture content, so it has good storage and transportation resistance, which is conducive to long-term preservation and long-distance sales of products.