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South Korea
Contact Person Mr. Kevin
Hanbeol Building 3th floor, 25-1, Dongmak-ro, Mapo-gu, Seoul, Korea.
1. Composition
- A mixture of different types of glycerin fatty acids.
2. Effect
- Helps form a smooth, moist texture and large volume
- Maintains the bread soft and fresh longer by slowing down the aging of the bread
3. Application
- Used in bread: 0.3% to 0.5 % compared to wheat flour
Effect
▶Easy control of dough forming and Improving machine tolerance
▶Preserves aging to keeps it fresh for a long time
▶Comparing no content bigger Volume, soft texture
Bremul
*0 Appearance, standard
▶White Powder
▶Lead: 2ppm
▶Acid Value: ≤ 6.0
▶Cadmium: ≤ 1 ppm
▶Arsenic: ≤ 4 ppm
▶Mercury: ≤ 1 ppm
| Country: | South Korea |
| Model No: | - |
| FOB Price: | ( Negotiable ) Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
