konjac micro powder-High transparency series

Product Description

Off-White in physical appearance, with particle size over **0 meshes, this product has a light odor, and can be quickly dissolved.
The processing procedure involves further refining and pulverizing of konjac fine flour to get konjac Micro flour, which possesses a better quality and is more convenient for using. Boasting good gelling capacity, strong water binding and thickening properties, high stability, as well as containing rich dietary fibers,
Konjac Micro Flour products can be used in producing meat products such as ham and western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink.

Konjac fine flour: 
Physical & Chemical Specification 
Appearance: White Powder 
Particle Size: *5% pass **0 mesh 
Glucomannan(%): ****5
Viscosity (m. Pas): *********0 
Total Ash Content(%): below 5
Moisture (%): below *3
SO2(mg/kg) below **0
pH level: **7
Ash of not dissolve into acid (%): 1 
Arsenic content (ppm): below 3 
Pb content(ppm): below 1 
Total Plate Count (cfu/g): below ****0 
E. Coli: Negative in 5g 
Salmonella: Negative in *2.5g 
Aflatoxin B1(μ G/kg): 5.0