FOB Price
Get Latest Price|
1000 Kilogram Minimum Order
Country:
China
Model No:
Ice water: up to 100
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1000 Kilogram
Packaging Detail:
25kgs/bag or 25kgs/carton
Delivery Time:
15days after receiving order confirmation and adva
Supplying Ability:
1000 Ton per Year
Payment Type:
T/T, L/C
Product Group :
-
Contact Person wei
Huarong Industrial Zone, Huarong District, Ezhou, Hubei, P.R. China, Wuhan, Hubei
Sausage Additive
Recommended dosage: 0.3%*0.6%
Function & Property:
-Enhances the binding of water and meat particles
-Improves slice-ability and meat-like texture
-Enhances the elastic and gummy bite sensation
-Helps the dissolubility of meat protein, improves juiciness as
well as reducing cost
Reference Processing Method:
1. Cut meat, clean and tender treatment.
2. Add salt, phosphates and Vc Sodium into ice water (<5 )
3. Add sausage additive and stir evenly.
4. Add the rest material except for starch.
5. Put the meat and Pickle together into tumbling barrel, tumble
and roll them in vacuum.
6. Fill them into sausage film skin and compress the film
7. Heat the sausage till the center temperature reach technical
requirements
8. Wash the product by cold water, then store them in cool
warehouse.
| Country: | China |
| Model No: | Ice water: up to 100 |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 1000 Kilogram |
| Packaging Detail: | 25kgs/bag or 25kgs/carton |
| Delivery Time: | 15days after receiving order confirmation and adva |
| Supplying Ability: | 1000 Ton per Year |
| Payment Type: | T/T, L/C |
| Product Group : | - |
