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1 Minimum Order
Country:
China
Model No:
-
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1
Packaging Detail:
25KGS NET OF PP/PE BAGS
Delivery Time:
-
Supplying Ability:
-
Payment Type:
T/T, L/C
Product Group :
-
Contact Person Ms. Anita
GaoQiao, Hangzhou, Zhejiang
Sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.
INS:**1
Application:
For dry yeast,margarine,shortening,candy,chocolate,coffee mate and other food processing(as shown in the table)
| Application range | Function | Suggested dosage |
| Dry yeast | Acts as the carrier of active yeast.Promotes dry yeast shape and maintains the bio-activity after hydration. | *0%**5% of water,1% of dry yeast |
| Margarine | Maintains fine and stable water-oil dispersion.Improves plasticity.Prevents splashing during frying. | **1.5% |
| Shortening | Adjusts oil crystal.Improves stability and whipping strength | **1.5% |
| Whipping cream | Shortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams. | 0.**0.5%,usually with DMG and PGE |
| Coffee-mate | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well. | 0.**1% of oil and fat,usually with DMG |
| Cake emulsifier | Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life. | **5%,usually with DMG, PGE and PGMS |
| Cake | Enlarges cake volume.Improves cake texture.Prolongs shelf life. | 0.5% of flour,usually using cake gel directly |
| Bread | Enlarges volume and improves texture. | 0.3% of flour,usually using mixed emulsified oils and fats |
| Ice cream | Promotes emulsifying if dairy fat.Prevents thick ice crystal.Improves mouth feel and shape retention.Increases bulging rate | 0.**0.3%,usually with DMG |
| Confections and chocolate | Improves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections. | 0.**1%,usually with Tween *0 |
| Protein beverage | Prevents delamination and sedimentation.Provides smooth mouth feel. | 0.**0.6%,usually with DMG |
| Solid drinks | Improves water-solubility and strengthens whitening. | 0.**0.3% |
| Dairy | Promotes fats dispersion and prevents delamination | 0.**0.3% |
| Country: | China |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 1 |
| Packaging Detail: | 25KGS NET OF PP/PE BAGS |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | T/T, L/C |
| Product Group : | - |
