Dry Yeast

Product Description

Dry yeast (pharmaceutical raw materials, yeast)
This product is yeast Division beer yeast Saccharomyces Cerevisae Hansen or grape juice, yeast Saccharomyces Uvarum Beijerinck or Cryptococcus yeast Division produced prion the Candida Candidautilis (Henneberg) Lodderet Kregervan Rij without extraction of dried cells. The protein-containing not less than *4.0%.
Uses: vitamin drugs for prevention and treatment of B vitamins deficiency and indigestion.
Formulations: yeast tablets, food enzyme Health tablets.
Properties: light yellow to yellow-brown granules or powder; yeast special smell, slightly bitter taste, there should be no stench.
Identification: take this amount of goods, set the view under the microscope, most cells were round, oval, cylindrical or assembled into blocks.
Check: Loss on drying: Take dried to constant weight at **5 ° C, reduction of weight loss should not exceed 8.5% (two of the Chinese Pharmacopoeia Appendix VIII L),
              Ash: not more than 8.0%.
              , Microbial limits: bacterial count ≤ ***0 / g mold count of ≤ **0 / g E. coli shall not be detected in live mites may not be detected.
The determination of: Protein ≥ *4.0%.
Storage: sealed, dry place.
Packing specifications: *5kg / bag bulk drugs, two-story compound bag