Sugar high active dry
yeast
Security of the United
States high active dry yeast
nutrient-rich, fast
fermentation, high
activity has been widely
praised by
customers.
First, the main
ingredients:
Other trace elements in
proteins, amino acids and B
vitamins, carbohydrates,
and calcium, iron and
other nutrients.
Second, use:
This product is suitable for
bread, Hanamaki,
bread, cakes,
biscuits, fried dough twist,
fritters and other
fermented foods.
Third, use:
(A), ordinary fermented
food:
The amount of yeast is
0.**0.5% of flour
weight (per
**0g flour
1.5g-2.5g).
First, yeast with
warm water about *5 ℃ and then
dissolved into the flour (also
yeast is mixed
directly with the flour
evenly), adding an
appropriate amount of warm water and
knead into a
dough, the optimum
fermentation temperature of *8
° C is normally *0
**0 minutes (depending
on the specific room
temperature can be
correspondingly shortened or
extended fermentation
time) honeycomb
pores, the dough can be
prefabricated food
molding, placed ***0
minutes and then on Long
Ti, or oven
steaming.
(B), for making
bread
The amount of yeast to
the flour weight of
1.**1.2%
(per **0g flour
5-6g),
depending on the
food;
First *5 ℃ warm
water to dissolve
the yeast into the
flour, to reconcile with
the amount of warm water into a
dough. Secondly, and
good dough at around *8 ℃
at the temperature of
fermentation, to extend
the shortened fermentation
time according to the
amount of yeast and the ambient
temperature until fermentation
moderate, and
then into the oven and
baked.
